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Based on the successful "Le Chef en France" format, this short program invites viewers to follow Cyril Lignac's culinary road trip through 15 one-minute episodes. On this occasion, the favorite chef of the French puts his luggage in Israel.

 

Cyril Lignac sets out to discover the country's gastronomic specialties such as Hummus or Krembo, culinary know-how but also endearing personalities from Jerusalem to Tel Aviv via the Negev desert. Each episode highlights a dish, a food, a profession, whose vocation is to perpetuate traditions or reinvent ancestral recipes.